Forty to fifty percent of all food ready for harvest in the United States never gets eaten. Over a billion dollars is spent each year in the US disposing of food waste. The average family in the US wastes up to $2,000 annually on food that never gets eaten. Don’t let that be you! Here are
Forty to fifty percent of all food ready for harvest in the United States never gets eaten. Over a billion dollars is spent each year in the US disposing of food waste. The average family in the US wastes up to $2,000 annually on food that never gets eaten. Don’t let that be you! Here are some creative tips for making fresh food last longer.
Infographic produced by Pounds To Pocket
Are you passionate about the transformative power of plant-based living?
Ready to turn that passion into purposeful, impactful action?
Join us in our exclusive FREE Plant-Based Coaching Masterclass to explore a fulfilling path where your influence can ignite health and wellness transformations.
Unleash your potential, challenge misconceptions, and become a catalyst for positive change in the lives of others — and your own.
By entering your information here, you are agreeing to receive messages from Food Revolution Network. Your email address will NEVER be shared or sold. You are always free to easily unsubscribe at any time. For more information see our Privacy Policy.
