This seafood-free ceviche can be the perfect addition to any summer gathering or a light and refreshing appetizer before you dive into the main course. Tomatoes and hearts of palm create texture and flavor that is not too much different than traditional ceviche, however, this one is good for your body and good for the planet.
½small to medium red onion (diced, then soaked in cold water for 15 minutes and drained)
2limes (juiced)
1jalapeño (seeded and diced, optional)
salt (optional, to taste)
kelp granules (to taste)
cilantro (chopped, to taste, optional)
organic corn tortillas (or tortilla chips or crackers)
Directions
1
In a large bowl, toss all of the ingredients to combine.
2
Taste and adjust seasonings.
3
Cover and refrigerate for 1–2 hours.
4
Serve with organic corn tortillas or tortilla chips.
Chef's Notes
Hearts of Palm Alternative If you can’t find hearts of palm, you can use artichoke hearts instead.
Flour- or Gluten-free Enjoy on its own or in lettuce cups.
Kelp Granules Kelp granules will give this ceviche its essential taste of the sea. You can usually find kelp granules in the ethnic or Asian aisle near the other dried seaweed.
Add More Delicious Nutrition Add diced avocado or 1 (15-oz) canned white or black beans.
Ingredients
28ozwhole hearts of palm (2 14-oz cans, sliced)
2organic tomatoes (diced)
½small to medium red onion (diced, then soaked in cold water for 15 minutes and drained)
2limes (juiced)
1jalapeño (seeded and diced, optional)
salt (optional, to taste)
kelp granules (to taste)
cilantro (chopped, to taste, optional)
organic corn tortillas (or tortilla chips or crackers)
Directions
1
In a large bowl, toss all of the ingredients to combine.
2
Taste and adjust seasonings.
3
Cover and refrigerate for 1–2 hours.
4
Serve with organic corn tortillas or tortilla chips.
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